Moffat Connection 2024 Edition

2024/08/30

Publications

Over the past four years, the foodservice hospitality industry has focused on navigating the challenges of the pandemic and its aftermath. The resilience and adaptability of our customers during these times highlight the strength and survival instinct within the industry.

This edition of Connection features stories of customers who have achieved exceptional outcomes despite the economic challenges, showcasing world-class commercial kitchens. The insights from leading chefs demonstrate incredible creativity and resourcefulness. Moffat remains committed to innovation, with new product releases this year, including the Waldorf induction and electric cooking ranges, and the Merrychef lineup.






In this edition:
 

We hope you enjoy this edition!

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Blue Seal manufactured and designed the Turbofan P8M and P12 range of Proofers and Holding Cabinets with the customer at heart of every design decision. For instance the proofers hold full size sheet pans with plenty of tray size spacing, an auto-full humidity generator and holding cabinet function mode is standard with easy to use controls, the units are compatible to double stack with Turbofan convection ovens within its range, the fully insulated double skin cabinet ensures efiicient proofing and an easy plug-in connection makes it easy to install.

Browse our full range of Turbofan Proofers and Holding Cabinets online by selecting the product that best suits your requirements from the search results below and learn more about it's technical features, simply download a brochure, make a sales enquiry, gather CAD files and so much more!

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30 Series +
 - Convection Ovens
EH Series +
 - Hot Holding Cabinets
H Series +
 - Hot Holding Cabinets
Ovens +
 - Convection Ovens
P Series +
 - Proofer & Holding Cabinets
Turbofan ovens are perfect for food service applications such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles. Plus, frozen goods, morning goods, patisseries, croissants, Danish pastries and savories can be baked fresh daily with consistency and quality. The Turbofan range from Moffat has a unique bi-directional fan system providing greater power delivering increased air volume and distribution of heat within the oven cavity.

Even more appealing to chefs and bakers is the user-friendliness of the equipment. They’re lined with porcelain enamel, an impervious interior oven surface that’s extremely easy to clean. And, with the evolution of our standard features to include digital controls in the E31D, E32D G32D and E33D models and the new touch screen control in the E32T and E33T, these ovens have never been easier to use. Browse our full range of Turbofan convection ovens online by selecting the right product from the search results below to learn more about it's technical features, download a brochure, make a product inquiry and much more!

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All
20 Series +
 - Convection Ovens
30 Series +
 - Convection Ovens
VH Series +
 - Ventless Hoods

  • Catalogs

    Browse through our product brand catalogues online or download to save it to read later.

  • About Us

    About Us

    Blue Seal specializes in the design, manufacture, distribution and after-sales support of commercial convection ovens, proofers and holding cabinets.

  • Case studies

    Case Studies

    A collection of case studies featuring a variety project insights.

  • News

    News

    Introducing the latest news, events, information and new product innovations from around the world.

  • Contact Us

    Contact Us

    Blue Seal is committed in answering your questions by providing many ways to contact us.

  • Catalogs

    Browse through our product brand catalogues online or download to save it to read later.