Convection Ovens 

20 Series

Turbofan E23D3/2C - Half Size Digital Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand

Model Number
E23D3/2C
Dimensions
W: 24in D: 25.25in H: 1653in
Volume: Oven = 2 x 12, Stand = 1 x 3.2ft3
Packed Weight: Oven = 2 x 120, Stand = 1 x 40lbs
Product Features
  • 3 x 460mm x 330mm / 18" x 13" half size
  • sheet pan capacity
  • 3 x GN 2/3 pan capacity
  • 85mm tray spacing
  • Digital display Time and Temperature controls
  • 20 programs with 3 stage cooking and stage end alarms
  • Bi-directional reversing fan system
  • 2.8kW heating
  • Safe-Touch vented drop down door
  • Stay-Cool door handle
Downloads
Specification Sheet
2D CAD plan file
2D CAD front file
2D CAD side file
3D CAD file
Revit File
Turbofan Convection Ovens
turbofan e23d3/2c - half size digital electric convection ovens double stacked on a stainless steel base stand

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Blue Seal manufactured and designed the Turbofan P8M and P12 range of Proofers and Holding Cabinets with the customer at heart of every design decision. For instance the proofers hold full size sheet pans with plenty of tray size spacing, an auto-full humidity generator and holding cabinet function mode is standard with easy to use controls, the units are compatible to double stack with Turbofan convection ovens within its range, the fully insulated double skin cabinet ensures efiicient proofing and an easy plug-in connection makes it easy to install.

Browse our full range of Turbofan Proofers and Holding Cabinets online by selecting the product that best suits your requirements from the search results below and learn more about it's technical features, simply download a brochure, make a sales enquiry, gather CAD files and so much more!

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30 Series +
 - Convection Ovens
EH Series +
 - Hot Holding Cabinets
H Series +
 - Hot Holding Cabinets
Ovens +
 - Convection Ovens
P Series +
 - Proofer & Holding Cabinets
Turbofan ovens are perfect for food service applications such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles. Plus, frozen goods, morning goods, patisseries, croissants, Danish pastries and savories can be baked fresh daily with consistency and quality. The Turbofan range from Moffat has a unique bi-directional fan system providing greater power delivering increased air volume and distribution of heat within the oven cavity.

Even more appealing to chefs and bakers is the user-friendliness of the equipment. They’re lined with porcelain enamel, an impervious interior oven surface that’s extremely easy to clean. And, with the evolution of our standard features to include digital controls in the E31D, E32D G32D and E33D models and the new touch screen control in the E32T and E33T, these ovens have never been easier to use. Browse our full range of Turbofan convection ovens online by selecting the right product from the search results below to learn more about it's technical features, download a brochure, make a product inquiry and much more!

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20 Series +
 - Convection Ovens
30 Series +
 - Convection Ovens
VH Series +
 - Ventless Hoods

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    Blue Seal specializes in the design, manufacture, distribution and after-sales support of commercial convection ovens, proofers and holding cabinets.

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