Convection Ovens 

20 Series

Turbofan E28M4/2C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Caster Base Stand

Model Number
E28M4/2C
Dimensions
W: 31.88in D: 69.75in H: 30in
Volume: Oven - 2 x 19.4 Stand - 1 x 2.8ft3
Packed Weight: Oven - 2 x 191 Stand - 1 x 48lbs
Product Features
  • Two 4 x full size sheet pan capacity
  • 3 1/8" tray spacing
  • Twin bi-directional fan
  • Power ON control panel indicator
  • Mechanical thermostat 150-550F
  • Heating ON control panel indicator
  • Manual 60 minute timer
  • Time-Up control panel indicator and buzzer
  • Over-temperature safety cut-out
  • Single phase connection
  • Double stacked E31D4
  • Caster base stand
Downloads
Specification Sheet
2D CAD plan file
2D CAD front file
2D CAD side file
3D CAD file
Revit File
Installation Operation Manual
Turbofan Convection Ovens
turbofan e28m4/2c convection ovens

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Blue Seal manufactured and designed the Turbofan P8M and P12 range of Proofers and Holding Cabinets with the customer at heart of every design decision. For instance the proofers hold full size sheet pans with plenty of tray size spacing, an auto-full humidity generator and holding cabinet function mode is standard with easy to use controls, the units are compatible to double stack with Turbofan convection ovens within its range, the fully insulated double skin cabinet ensures efiicient proofing and an easy plug-in connection makes it easy to install.

Browse our full range of Turbofan Proofers and Holding Cabinets online by selecting the product that best suits your requirements from the search results below and learn more about it's technical features, simply download a brochure, make a sales enquiry, gather CAD files and so much more!

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30 Series +
 - Convection Ovens
EH Series +
 - Hot Holding Cabinets
H Series +
 - Hot Holding Cabinets
Ovens +
 - Convection Ovens
P Series +
 - Proofer & Holding Cabinets
Turbofan ovens are perfect for food service applications such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles. Plus, frozen goods, morning goods, patisseries, croissants, Danish pastries and savories can be baked fresh daily with consistency and quality. The Turbofan range from Moffat has a unique bi-directional fan system providing greater power delivering increased air volume and distribution of heat within the oven cavity.

Even more appealing to chefs and bakers is the user-friendliness of the equipment. They’re lined with porcelain enamel, an impervious interior oven surface that’s extremely easy to clean. And, with the evolution of our standard features to include digital controls in the E31D, E32D G32D and E33D models and the new touch screen control in the E32T and E33T, these ovens have never been easier to use. Browse our full range of Turbofan convection ovens online by selecting the right product from the search results below to learn more about it's technical features, download a brochure, make a product inquiry and much more!

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20 Series +
 - Convection Ovens
30 Series +
 - Convection Ovens
VH Series +
 - Ventless Hoods

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