Combi-Steamer Ovens 

40 Series

Turbofan EC40M10 and SK40-10A - Full Size 10 Tray Manual / Electric Combi Oven on a Stainless Steel Stand

Model Number
EC40M10 and SK40-10A
Dimensions
W: 32in D: 28.625in H: 73.5in
Volume: Oven = 35.3, Stand = 3.9ft3
Packed Weight: Oven = 285, Stand = 48.5lbs
Product Features
  • Electric direct steam version
  • 7 x Full size steam pan capacity
  • 2?/ 70mm tray spacing
  • Compact 32?/ 812mm wide
  • 12kW heating power
  • Hand shower with fittings and connections included
  • Electro-mechanical controls to set time, temperature and operation
  • mode
  • Temperature range 122-500F / 50-260C
  • Manual timer range up to 120 minutes
  • Selector for convection, steam and combi modes
Downloads
Specification Sheet
Sales Brochure
2D CAD plan file
2D CAD front file
2D CAD side file
3D CAD file
Turbofan Combi Ovens

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Blue Seal manufactured and designed the Turbofan P8M and P12 range of Proofers and Holding Cabinets with the customer at heart of every design decision. For instance the proofers hold full size sheet pans with plenty of tray size spacing, an auto-full humidity generator and holding cabinet function mode is standard with easy to use controls, the units are compatible to double stack with Turbofan convection ovens within its range, the fully insulated double skin cabinet ensures efiicient proofing and an easy plug-in connection makes it easy to install.

Browse our full range of Turbofan Proofers and Holding Cabinets online by selecting the product that best suits your requirements from the search results below and learn more about it's technical features, simply download a brochure, make a sales enquiry, gather CAD files and so much more!

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30 Series +
 - Convection Ovens
H Series +
 - Hot Holding Cabinets
Ovens +
 - Convection Ovens
P Series +
 - Proofer & Holding Cabinets
Turbofan ovens are perfect for food service applications such as roasting beef, chicken, lamb and pork, and cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles. Plus, frozen goods, morning goods, patisseries, croissants, Danish pastries and savories can be baked fresh daily with consistency and quality. The Turbofan range from Moffat has a unique bi-directional fan system providing greater power delivering increased air volume and distribution of heat within the oven cavity.

Even more appealing to chefs and bakers is the user-friendliness of the equipment. They’re lined with porcelain enamel, an impervious interior oven surface that’s extremely easy to clean. And, with the evolution of our standard features to include digital controls in the E31D, E32D G32D and E33D models and the new touch screen control in the E32T and E33T, these ovens have never been easier to use. Browse our full range of Turbofan convection ovens online by selecting the right product from the search results below to learn more about it's technical features, download a brochure, make a product inquiry and much more!

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20 Series +
 - Convection Ovens
30 Series +
 - Convection Ovens
VH Series +
 - Ventless Hoods

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    Blue Seal specializes in the design, manufacture, distribution and after-sales support of commercial convection ovens, proofers and holding cabinets.

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